Indian Vegetarian Cooking: The New All-colour Guide to Delicious and Exotic Vegetarian Dishes of the Mysterious East
- ISBN-10
- 1840922583
- ISBN-13
- 9781840922585
- Category
- Cookery, Indic
- Pages
- 126
- Language
- English
- Published
- 2000
- Author
- Sumana Ray
Description
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
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