Food Preferences and Taste: Continuity and Change

Food Preferences and Taste: Continuity and Change
ISBN-10
1571819584
ISBN-13
9781571819581
Category
Cooking
Pages
218
Language
English
Published
1997
Publisher
Berghahn Books
Author
Helen M. Macbeth

Description

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

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