Italian Cooking

Italian Cooking
ISBN-10
1572155868
ISBN-13
9781572155862
Category
Cooking, Italian
Pages
512
Language
English
Published
2009
Publisher
JG Press
Authors
Jeni Wright, Carla Capalbo, Kate Boggiano

Description

This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats.

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