Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Campout Cookbook: 40+ Casseroles, Stew and Roast Recipes Designed for Campout
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson.
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun ...
How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to ...
The only real effort required to have a feast by firelight is to get outside, spark a fire, and roast something simple, like a sausage. Mother Nature provides the rest: moonlight, woodsmoke, moss cushions, and a forest symphony.
In the same bowl, mix together oats, flour, pistachios, brown sugar, cinnamon, cardamom, and salt. 5. With your fingers squeeze the butter pieces into the oat mixture until coarse crumbs form. 6. Sprinkle the crumb topping evenly over ...
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun ...
Combine all ingredients, including the entire bottle of McCormick seasoning, into Dutch oven. 2. Place 8 briquettes under the oven and 17 coals on the lid. Cook for about 1 hour or until internal temperature of the chicken reaches 170 ...
Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill.