This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
The essential information on nutrition information you need to live with your diabetes! The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items!
"Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus.
Presents a comprehensive nutrition guide to over eight thousand food items and meals, including brand-name packaged foods and restaurant meals, in order to help prepare meal plans and eat healthier.
Completely updated to match the newest edition of Choose Your Foods: Food Lists for Diabetes Meal Planning, this pocket-sized guide is now better and more complete than ever.
... dried (Eden) bars 1 Tbs 10 2 2 0 flakes 1 Tbs 10 2 2 0 raW 2Tbs 3
Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month.
The Ultimate Guide to Accurate Carb Counting tells you everything you need to accurately keep track of your carb intake, including: The basic rationale for and the theory behind carb-counting, as well as explanations of simple to advanced ...
Nutrition in the Fast LaneāThe Fast Food Dining Guide (Franklin Publishing Inc., Indianapolis, IN). To order this booklet, call 800634-1993 or go to www.fastfoodfacts.com. This booklet, updated annually, provides the nutrition ...
This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
With less and less time available to cook at home, more and more people are turning to alternative sources for meals.