Pierre Gagnaire: Reflections on Culinary Artistry
- ISBN-10
- 1584793163
- ISBN-13
- 9781584793168
- Category
- Photography
- Pages
- 240
- Language
- English
- Published
- 2003-12-02
- Publisher
- Stewart, Tabori and Chang
- Author
- Pierre Gagnaire
Description
Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.
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