Pierre Gagnaire: Reinventing French Cuisine
- ISBN-10
- 158479657X
- ISBN-13
- 9781584796572
- Category
- Cooking
- Language
- English
- Published
- 2007-11-01
- Publisher
- Harry N. Abrams
- Author
- Jean-François Abert
Description
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This book features reflections on Gagnaire's life and work, along with 40 of his favourite recipes.
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Other editions
-
- 2003-12-02
- 240 pages
- Paperback
- Stewart, Tabori and Chang
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