From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
- ISBN-10
- 1585746282
- ISBN-13
- 9781585746286
- Category
- Cooking (Vegetables)
- Language
- English
- Published
- 2003
- Publisher
- Globe Pequot
- Authors
- Monty Don, Sarah Don
Description
Practical gardening and cooking techniques together with mouth-watering recipes.
Get the book
Similar books
-
Leaves from Our Tuscan Kitchen - Vegetables As the Center of a Meal
By Janet Ross, Michael WaterfieldGenovese. Grilled egg - plant with a basil and garlic sauce Peel three large egg - plants and cut off the stalks . Cut into thick slices , diagonally , almost the length of the egg - plant . Put into a colander with a sprinkling of salt ...
-
The Farmer's Wife Guide to Growing a Great Garden--and Eating from It, Too!: Growing, Storing, Freezing, and Cooking Your Own...
Title: Growing a great garden, and eating from it, too. II. Title. SB321 .D72 2002 635—dc2l 2002020246 Book design by Rik Lain Schell Printed in the United States ofAmerica 13 50 64 73 87 95 103 111 121 128 Copyright Page.
-
Vegetarian Pleasures: Healthy Cooking for Sharing & Celebration
By Karen MangumPresents six menus for each of the four seasons with recipes using low-fat ingredients and nutritional analysis for each recipe
-
The Vegetarian Adventure
By Karen MeyerThe Vegetarian Adventure
-
The Green Gourmet: An Australian Vegetarian's Cookbook
By Karen MeyerThe Green Gourmet: An Australian Vegetarian's Cookbook
-
Leaves from Our Tuscan Kitchen, Or How to Cook Vegetables
By Janet Ross, Michael WaterfieldLeaves from Our Tuscan Kitchen, Or How to Cook Vegetables
-
Growing,Cooking and Eating Vegetables
By Steve BradleyWho can resist luscious, vine-ripened tomatoes, sweet and tender salad greens or crisp, refreshing cucumbers?
-
沙拉
By Sue Quinn本书是一本能让读者掌握如何在短时间内做出美味,健康,又高颜值的简餐书.每道沙拉仅需几种食材,配合精准而又简介的沙拉制作步骤,让你简单几步就能做出一道可口又美味的沙拉.
-
Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food
By Michael Kelly, Cristíona KielyGrow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food
-
Yang sheng su shih
By Renshi OuyangYang sheng su shih