Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
A Little Something, Something...: A "Quanto Basta" Style Cookbook for the Experienced Cooking Artist Or the Fearless Chef
Wicked Good Burgers ain't your daddy's patty on a bun.
This is a cookbook that will live on your countertop and will end up stained and smudged, which is how a great cookbook should look.”—Aarón Sánchez
π “LORD OF THE FLIES” ROAST π WITH JUNGLE CURRY LETTUCE WRAPS FOR PIG'S HEAD: 1 whole pig's head, available by special order from your butcher or local farmer Kosher salt and freshly cracked black pepper, to taste FOR RUB: 1⁄2 cup (115 ...
Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture.
Emily Luchetti, executive pastry chef at two busy and high-profile restaurants in the San Francisco Bay Area—Farallon and Waterbar—has developed a nationwide following for her innovative but approachable dessert creations.
Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ.
Assemble the middle section onto the base and fill the water pan with water. USING. A. WEBER. SMOKEY. MOUNTAIN. COOKER. If you are just getting started with a Weber Smokey Mountain Cooker (WSM), ...
Swiss Chard and Ricotta Dumplings, 198, 199 Vegetarian Collard Greens, 16 see also salads; spinach halibut: Poached Halibut with Pistachio–Meyer Lemon Pesto, 212 ham: Salt-Crusted Pork Loin with Ibérico Ham and Asparagus, 334, ...
A Miami native of Jewish and Latin descent, this passionate chef has dazzled diners and critics alike with her sublime ... a James Beard Foundation Award winner (Best Chef: South, 2008) and author of Cuisine à Latina (houghton Mifflin ...