Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Create Your Own Fresh, Homegrown Cocktails!
Learn how to make exquisite home-grown cocktails.
This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass.
Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.
Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of ...
With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation
One of the best mixologists in the business, sharing his most sought-after bartending tricks, teaches experts and beginners alike the signature techniques and one-of-a-kind recipes that define exceptional bartending. Original.
If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
Craft delicious wild cocktails from foraged and grown ingredients
Join the drink renaissance with Wild Drinks & Cocktails. "Emily Han's carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals.