Los Angeles Street Food: A History from Tamaleros to Taco Trucks

Los Angeles Street Food: A History from Tamaleros to Taco Trucks
ISBN-10
1625855168
ISBN-13
9781625855169
Category
Travel
Pages
176
Language
English
Published
2015-07-20
Publisher
Arcadia Publishing
Author
Farley Elliott

Description

A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.

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