Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Niwot: University Press of Colorado, 1990. Lisicky, Michael. Baltimore's Bygone Department Stores: Many Happy Returns. Charleston, SC: The History Press, 2012. Longstreth, Richard. The American Department Store Transformed, 1920–1960.
Ron Morrison, owner of Lagniappe Cajun House, marking the last day at the original Las Olas Boulevard location, 1988. Courtesy of the Sun-Sentinel. Ron Morrison went on to own four other restaurants—Mistral, Evangeline, Sage and Reed's ...
Cover the bacon with plastic wrap, put the lid on the terrine and tie down with baker's twine. ... 1988) 11⁄2 cups green lentils 3 tablespoons unsalted butter 1 medium celery root, peeled and cut into 1-inch julienne 1 medium leek, ...
And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
117. Interview with Otto Veglio, July 2015. 118. “Cocktails Open Fairfield's New Catering Firm,” Bridgeport (CT) Telegram, May 28, 1973. 119. Interview with Tony Danforth. 120. Interview with Lewis Chappell. 121.