The Culinary Professional
- ISBN-10
- 1645647927
- ISBN-13
- 9781645647928
- Series
- The Culinary Professional
- Category
- Cooking
- Language
- English
- Published
- 2021-10-27
- Author
- David Ross
Description
Includes food preparation labs with lab-specific review rubrics, as well as 97 food safety and sanitation, equipment identification, and table-service activities.
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