The Culinary Professional

  • The Culinary Professional
    The Culinary Professional
    By Joan E. Lewis

    Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

  • The Culinary Professional
    The Culinary Professional
    By John Draz, Christopher Koetke

    The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a ...

  • The Culinary Professional
    The Culinary Professional
    By John Draz, Christopher Koetke

    This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine.

  • The Culinary Professional
    The Culinary Professional
    By Joan E. Lewis

    This book givesstudents the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine.

  • The Culinary Professional
    The Culinary Professional
    By Stefany J. Grant

    The workbook that accompanies The Culinary Professional includes activities to help students recall, review, and apply concepts introduced in the book.

  • The Culinary Professional
    The Culinary Professional
    By David Ross

    Includes food preparation labs with lab-specific review rubrics, as well as 97 food safety and sanitation, equipment identification, and table-service activities.

  • The Culinary Professional: Lab Manual
    The Culinary Professional: Lab Manual
    By David Ross

    This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide you through applying and practicing the key concepts and techniques presented in the text.

  • The Culinary Professional
    By Katelyn H. Kim

    The Culinary Professional