Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home

ISBN-10: 1645676560
ISBN-13: 9781645676560
Category: Cooking
Pages: 278
Language: English
Published: 2022-09-06
Publisher: Page Street Publishing
Author: Helen Au

Description

Master the Art of the Perfect Vegan Pie Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavor combinations to please every palate. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes—including gluten-free and refined sugar-free options—this is the only guide you’ll ever need to make the perfect vegan pie every time.

Get the book

Similar books

Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
By Dynise Balcavage
From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:- Instructions for building your pie, ...
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
By Isa Chandra Moskowitz, Terry Hope Romero
Presents recipes for pies, tarts, and cobblers made without dairy, eggs, or animal products.
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By Angela Liddon
This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ...
Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices
By Hannah Kaminsky
The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience.
Gluten-Free and Vegan Pie: More than 50 Sweet & Savory Pies to Make at Home
By Jennifer Katzinger
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there.
98 Vegetarian Pie Recipes: Making More Memories in Your Kitchen with Vegetarian Pie Cookbook!
By Sarah Grant
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "98 Vegetarian Pie Recipes" in the parts listed below: 98 Awesome Vegetarian Pie Recipes Our experts have tested all the ...
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
By Chloe Coscarelli
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
By Petra Paredez
A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live.
Vegan Pie Cookbook: Tasty and Healthy Vegan & Gluten-Free Pie Recipes for Baking at Home
By Christopher A Chef
Interest in healthy foods, gluten-free and vegetarian continues to grow in popularity. Here is a remarkably book available focused just on the all-time favorite PIES --all made without dairy or animal products that bakers can make at home.
Pie is Messy: Recipes from The Pie Hole: A Baking Book
By Rebecca Grasley
In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast.