Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet
ISBN-10
1760525391
ISBN-13
9781760525392
Pages
264
Language
English
Published
2020-04-15
Author
Regula Ysewijn

Description

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

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