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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet
ISBN-10
1911632647
ISBN-13
9781911632641
Language
English
Published
2020-04-02
Author
Regula Ysewijn
Description
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage.
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Other editions
Oats in the North, Wheat from the South: The History...
2020-04-15
264 pages
Paperback
-
Oats in the North, Wheat from the South: The History...
2020-04-15
463 pages
Paperback
Allen & Unwin