In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions.
This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management.
Strategies for Sustainable Animal Agriculture in Developing Countries: Proceedings of the FAO Expert Consultation Held in Rome, Italy 10-14 December...
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society.
The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation.
The book is divided into five parts. The first section of the book will provide an analysis of the evolution of animal agriculture in the context of the development of farming systems over the years.
Animal Biotechnology for Livestock Production 1 Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse ... of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies.
The book examines the role of animal productions in the small farm systems in South-East Asia, with their ecological and socio-economic impact.
This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.