Nanotechnologies in Food
- ISBN-10
- 1782621717
- ISBN-13
- 9781782621713
- Category
- Science
- Pages
- 295
- Language
- English
- Published
- 2017-05-19
- Publisher
- Royal Society of Chemistry
- Authors
- Richard Watkins, Qasim Chaudhry, Laurence Castle
Description
Nothing provided
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