La Vita E Dolce: Italian-Inspired Desserts
- ISBN-10
- 1784884227
- ISBN-13
- 9781784884222
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2021-06-02
- Publisher
- Hardie Grant Books
- Author
- Letitia Clark
Description
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Get the book
Other editions
Similar books
-
Bitter Honey: Recipes and Stories from the Island of Sardinia
By Letitia ClarkThe recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.
-
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
By Giada De LaurentiisNEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.
-
Dolce Vita Confidential: Fellini, Loren, Pucci, Paparazzi, and the Swinging High Life of 1950s Rome
By Shawn LevyAndrus has to contend with an ex-wife (Cyd Charisse) running amok on Via Veneto (right out there in the street) and an undisciplined leading man (George Hamilton, in the most cack-handed depiction of a moody method actor ever filmed).
-
La Dolce Vita Cookbook
By David RoccoDavid emphasizes the philosophy of quanto basta, or “just enough,” and encourages readers to cook to their own tastes. Here is great food, simply and lovingly created."--Publisher's description.
-
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
By Theo RandallEasily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
-
Italian Kitchen
By Anna Del Conte*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook.
-
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
By Gary ReganIn The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and ...
-
The Modern Italian Cook: The OFM Book of The Year 2018
By Joe TrivelliA joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book.
-
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
By Rosetta Costantino, Jennie SchachtPresents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
-
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets
By Emiko DaviesAcross eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation.