The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipe.
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home.
Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway.
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant . . . deeply ...
The Curry Bible: Exotic and Fragrant Curries
In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the ...
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to ...
Offers 250 curry recipes, including soups, salads, condiments, vegetable, rice, noodles, breads, and main dishes with poultry, pork, lamb, goat, fish, and seafood.