Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
- ISBN-10
- 1788790065
- ISBN-13
- 9781788790062
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 2017-09-15
- Publisher
- Ryland Peters & Small
- Author
- James Campbell
Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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Other editions
-
- 2017-04-04
- 176 pages
- Paperback
- Ryland Peters & Small
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