This book is devoted to students, PhD students, postgraduates of electrical engineering, researchers, and scientists dealing with the analysis, design, and optimization of electrical machine properties. The purpose is to present methods used for the analysis of transients and steady-state conditions. In three chapters the following methods are presented: (1) a method in which the parameters (resistances and inductances) are calculated on the basis of geometrical dimensions and material properties made in the design process, (2) a method of general theory of electrical machines, in which the transients are investigated in two perpendicular axes, and (3) FEM, which is a mathematical method applied to electrical machines to investigate many of their properties.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.