Advanced Spectroscopic Techniques for Food Quality
- ISBN-10
- 1839164042
- ISBN-13
- 9781839164040
- Category
- Science
- Pages
- 261
- Language
- English
- Published
- 2022-05-20
- Publisher
- Royal Society of Chemistry
- Author
- Ashutosh Kumar Shukla
Description
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
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Other editions
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- 2022-05-20
- 246 pages
- Ebook
- Royal Society of Chemistry
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