This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one. A range of recipes are featured, from favourites such as vanilla and strawberry along with daring creations such as chilli and chocolate, or raspberry tofu ripple.
This book contains over 100 recipes, which feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with sections on sauces and desserts.
In search of the ultimate chilled sensation? Here are the creamiest, tastiest ice cream recipes for dedicated addicts. The Ice Cream Machine Book enables you to create and churn velvety,...