There is something irresistible about a dish of homemade ice cream that makes it impossible to refuse. Be it a simple scoop of vanilla or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. And if you own an ice cream machine, such treats are always available. This comprehensive book explains all you need to know, with full coverage of basic techniques, and a fascinating history of ice cream. There are everyday treats, iced desserts for special occasions, and cream-free, low-sugar and low-fat recipes. With 150 beautifully illustrated easy-to-follow recipes plus variations, the opportunities for tempting creations are almost endless.
Taste of Home Cool & Creamy: Smoothies, Ice Cream Treats, & More!
Sam and Pam take their time bringing home ice cream for the family and find a surprise in the package at the end of their journey.
This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.The Icecreamists's closely-guarded recipes are revealed here for the first ...
A group of children gets into an argument over a prize-winning ice cream stick before finally finding a way in which all of them can share a happy time.
A young boy and his father make ice cream at home.
Illustrations and simple text describe the process of making ice cream, from combining the raw ingredients to shipping the packaged containers to the store.
Frozen Desserts: A Complete Retailer's Guide
We hope our customers have as much fun using this book as we had putting it together. "I scream, you scream, we all scream for ice cream." Truer words were never spoken.
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East.
Ice Cream!: The Whole Scoop