Ices: The Definitive Guide

Ices: The Definitive Guide
ISBN-10
1898697264
ISBN-13
9781898697268
Category
Ice cream, ices, etc
Pages
191
Language
English
Published
1995
Authors
Robin Weir, Caroline Liddell

Description

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.

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