This beautiful book by Sunil Vijayakar offers more than 35 easy and delicious recipes for frozen treats. There are fresh fruit pops, ice cream cones, contemporary sorbets, frozen yogurts and souffles, mouth-tingling granitas, sherbets, and wonderfully flavoured frappes, slushes, and frozen drinks that all appeal to adults and children alike. The fabulous feast begins with Iced Pops and Confections, including Mint Julep Sticks, Iced Strawberryt Hearts, and layered Mixed Berry and Citrus Cones. At the heart of the book are Sorbets and Frozen Yogurts and Souffles. In the first category are Chile Lime Sorbet, Champagne Sorbet, and Nectarine and Almond Sorbet, while the yogurts and souffles include Maple-peach Frozen Yogurt Squares, Marbled Strawberry and Blackberry Yogurt Cups, Iced Mixed Berry Frozen Souffle, and Spiced Citrus Frozen Souffle. From Granitas, Sherbets, and Ices, choose zingy Mandarin and Star Anise Granita, Spicy Plum Sherbet, or Blood Orange Ice. A chapter on Frappes, Slushes, and Frozen Drinks completes the array of refreshing delights, with ideas ranging from Rhubarb and Ginger Frappe to Frozen Apple and Cinnamon Spritzer and Iced Pina Colada.*Simply delicious ideas for a feast of iced treats, from sorbets and souffles to frappes and slushes.
Taste of Home Cool & Creamy: Smoothies, Ice Cream Treats, & More!
Sam and Pam take their time bringing home ice cream for the family and find a surprise in the package at the end of their journey.
This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.The Icecreamists's closely-guarded recipes are revealed here for the first ...
A group of children gets into an argument over a prize-winning ice cream stick before finally finding a way in which all of them can share a happy time.
A young boy and his father make ice cream at home.
Illustrations and simple text describe the process of making ice cream, from combining the raw ingredients to shipping the packaged containers to the store.
Frozen Desserts: A Complete Retailer's Guide
We hope our customers have as much fun using this book as we had putting it together. "I scream, you scream, we all scream for ice cream." Truer words were never spoken.
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East.
Ice Cream!: The Whole Scoop