Magnetic Resonance in Food Science: An Exciting Future
- ISBN-10
- 184973299X
- ISBN-13
- 9781849732994
- Series
- Magnetic Resonance in Food Science
- Category
- Science
- Pages
- 212
- Language
- English
- Published
- 2011-04-14
- Publisher
- Royal Society of Chemistry
- Authors
- G A Webb, Peter S Belton, J-P Renou
Description
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
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Other editions
-
- 2009-04-03
- 253 pages
- Ebook
- Royal Society of Chemistry
-
- 2009
- 271 pages
- Paperback
- Royal Society of Chemistry
-
- 2007-10-31
- 292 pages
- Ebook
- Royal Society of Chemistry
-
- 2007
- 239 pages
- Paperback
- Royal Society of Chemistry
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