Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004
- ISBN-10
- 1903018439
- ISBN-13
- 9781903018439
- Series
- Wild Food
- Category
- Cooking
- Pages
- 344
- Language
- English
- Published
- 2006
- Publisher
- Oxford Symposium
- Author
- Richard Hosking
Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
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