Wild Food
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004
By Richard HoskingFrank Corr (2004), pp. 31-33. Tim Pat Coogan (2003), pp. 455-456. Ibid, p. 456. B.I.M. (2004), www.bim.ie. Mark Kurlansky (1997),p. 22. L.M. Cullen (1992), p. 50. Máirtín Mac Con Iomaire (2003), p. 209. R. Phillips and M. Rix (1995).
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Wild Food: A Complete Guide for Foragers
By Roger Phillips'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have.
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Wild Food
By Roger Phillips, Jacqui HurstRoger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.
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Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed
By Roger PhillipsWild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed
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Wild Food: A Complete Guide for Foragers
By Roger PhillipsIn this book, hundreds of these plants are clearly identified, with colour photography and a detailed description.
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Wild Food
By Raymond Mears, Gordon C. HillmanPublishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain
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Wild Food: Nature's Harvest : Gathering, Cooking, Preserving
By Biddy White Lennon, Evan DoyleWild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
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Wild Food: Gathering and foraging food outdoors
By Jane EastoeThe author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves.