Food and Beverage Management: For the Hospitality, Tourism and Event Industries
- ISBN-10
- 1906884269
- ISBN-13
- 9781906884260
- Series
- Food and Beverage Management
- Category
- Food service management
- Language
- English
- Published
- 2011
- Authors
- David Foskett, Andrew Pennington, John A. Cousins
Description
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
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Other editions
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- 2019-05-30
- 452 pages
- Paperback
- -
-
- 2019-05-30
- - pages
- Paperback
- -
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