Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy bread. So, after working in some of the best restaurants in London, Max decided to create his own cafe and reinvent the sandwich for ever. In his book Max features the award-winning sandwiches from his shop, new twists on old favourites, dream flavour combinations, ideas for creating lunches from leftovers, open sharers and even guest inventions from other sandwich-loving chefs. With over 100 recipes Max's Sandwich Book is a reference book for an exciting lunch and the guide to finding happiness between two slices of bread.
Jared Diamond notes in his Pulitzer Prize-winning book, Guns, Germs and Steel: The Fates of Human Societies, that: Wheat produces high yields and has a high caloric value. Wheat kernels can be stored for long periods of time.
This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding ...
A retelling of the traditional tale of the little red hen whose lazy friends are unwilling to help her plant, harvest, or grind the wheat into flour, but are willing to help her eat the bread she makes from it.
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
史黛芬妮·勒迪著的亲亲科学图书馆(的第4辑共10册)为小朋友们带来了有关火山,马戏团,自行车,面包,城堡,骑士,印第安人,克罗马农人,圣诞节,柔道十大方面的知识. 深入浅出的介绍 ...
面包
本书收集了100种简单的面包食谱, 每天只要5分钟就可以享受自制烘培面包的滋味.
This timely biography uncovers the link between Hardy's worldly success as an empirical scientist and his lifelong preoccupation with religion.
Can Workers Manage?: Post-Bullock Essays in the Economics of the Interrelationships Between Ownership, Control and Risk-taking in Industry, with Special...
Chef Alli Millar of Martin's Catering originally began to use organic ingredients because of the unusual varieties that were available from organic farmers . Now , she says , it is the flavour of the vegetables , the tenderness of the ...