1975 Robert Warren Deakin and his wife, Karen Ann, purchased two tracts [pieces] of land (48.3 acres and 44.08 acres = 92.38 acres total) in Green Hill township, Rutherford County, from Grover K. Carver and his wife Lyla H. To do so, ...
Introduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] • Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.
Gives the company's name (Mrs. Cheng's China Bean Co.), address, and phone number. Owner: Unknown. Soya Bluebook. 1983. p. 77. Talk with (call from) William Harris, M.D., of the Vegetarian Society of Hawaii. 1993. June 21.
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratory- scale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
... History. Berg, 2007. American Soybean Association / United Soybean Board: Southeast Asia Soyfoods Directory, 2003–4. Biro Perencanaan [Planning Office], Jakarta: Statistik Perkoperasian 2009 ... Indonesia: Supply and Demand Survey on Food ...
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
The session on coronary heart disease was held in honor of the late Kenneth K. Carroll, for his work on the cholesterol-lowering effects of soy protein. Vitamin A 0%, vitamin C 0%, calcium 2%, iron 4%. Percent daily values are based on ...
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NPR's "Science Friday" For viewers of "Salt Fat Acid ...
1867 in “Steve Busch, chemical engineer with the EPA in a log cabin on a 265-acre farm near Julius, North Carolina. Kansas City, Missouri, says a properly designed pesticide pit–which relies on microorganisms as well as heat, ...
Shurtleff, William; Aoyagi, Akiko. comps. 2013. History of soy sprouts (100 CE to 2013): Extensively annotated bibliography and sourcebook. Lafayette, California: Soyinfo Center. 671 p. Subject/geographical index. Printed 22 Jan. 2013.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety ...