Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation
ISBN-10
1938469062
ISBN-13
9781938469060
Series
Yeast
Category
Cooking
Pages
304
Language
English
Published
2010-02-01
Publisher
Brewers Publications
Authors
Chris White, Jamil Zainasheff

Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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