Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.
New to this edition: Yeast Biotechnology Hemiascomycetous Yeasts Yeast Evolutionary Genomics
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.
Yeast: A Problem (1848) was the first novel by the Victorian social and religious controversialist Charles Kingsley.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Yeast: A Problem (1848) was the first novel by the Victorian social and religious controversialist Charles Kingsley.Themes and sourcesMotivated by his strong convictions as a Christian Socialist Kingsley wrote Yeast as an attack on Roman ...
This book was written nearly twelve years ago; and so many things have changed since then, that it is hardly fair to send it into the world afresh, without some notice of the improvement-if such there be-which has taken place meanwhile in ...
This book compiles the experience and know-how of researchers and professors from international universities and research centers.
The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian genes for expressing...