Grand Livre De Cuisine: Desserts
- ISBN-10
- 2848440538
- ISBN-13
- 9782848440538
- Category
- Cooking
- Language
- English
- Published
- 2009-10-01
- Publisher
- Ducasse Books
- Author
- Alain Ducasse
Description
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
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Other editions
-
- 2009-10-01
- 1079 pages
- Paperback
- Ducasse Books
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