Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
- ISBN-10
- 2848440546
- ISBN-13
- 9782848440545
- Category
- Cooking
- Pages
- 1079
- Language
- English
- Published
- 2009-10-01
- Publisher
- Ducasse Books
- Author
- Alain Ducasse
Description
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
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