Protein Chemistry
- ISBN-10
- 3110566281
- ISBN-13
- 9783110566284
- Category
- Science
- Pages
- 336
- Language
- English
- Published
- 2019-12-02
- Publisher
- Walter de Gruyter GmbH & Co KG
- Author
- Lars Backman
Description
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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