Food Allergy: Molecular Basis and Clinical Practice
- ISBN-10
- 3318023418
- ISBN-13
- 9783318023411
- Series
- Food Allergy
- Category
- Medical
- Pages
- 278
- Language
- English
- Published
- 2015-05-21
- Publisher
- Karger Medical and Scientific Publishers
- Authors
- M. Ebisawa, B.K. Ballmer-Weber, S. Vieths
Get the book
Other editions
-
- 2019-06-02
- 216 pages
- Paperback
- Springer
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