The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Guide to Best Practice in Water Management: Orchard Crops
In Indian context.
Production Technology of Vegetable Crops
Production Technology of Vegetable Crops
Due to eight personal meetings per year , a mutual trust has developed between the garden centre and its suppliers , which is known from ... of options from which local garden centre managers can choose and order their local supplies .
In : Pest Management in Horticulture Crops ; Principles and Practices ( eds . L.R. Verma , A.K. Verma and D.C. ... Insect and mite pests of tropical fruits . ... The Major Arthropod Pests and Weeds of Agriculture in Southeast Asia .
This book provides a good picture of efforts being made and success already achieved in the Third World countries at various levels of development striving to secure gains from the latest advances in science and technology.
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts.
Principles of Tropical Horticulture
The present volume carries 14 chapters contributed by 32 working scientist from 14 States Agricultural Universities and Central Research Institutes.