The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Guide to Best Practice in Water Management: Orchard Crops
In Indian context.
Production Technology of Vegetable Crops
Production Technology of Vegetable Crops
Due to eight personal meetings per year , a mutual trust has developed between the garden centre and its suppliers , which is known from ... of options from which local garden centre managers can choose and order their local supplies .
In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances.
This book provides a good picture of efforts being made and success already achieved in the Third World countries at various levels of development striving to secure gains from the latest advances in science and technology.
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts.
Principles of Tropical Horticulture
The present volume carries 14 chapters contributed by 32 working scientist from 14 States Agricultural Universities and Central Research Institutes.