Enzyme Technology
- ISBN-10
- 9380026056
- ISBN-13
- 9789380026053
- Series
- Enzyme Technology
- Category
- Enzymes
- Pages
- 229
- Language
- English
- Published
- 2009
- Publisher
- I. K. International Pvt Ltd
- Author
- S. Shanmugam
Description
This book gives a broad account of enzymology and aim to put the current knowledge into perspective. The chapters follow a progression from the properties of isolated enzymes to the behaviour of enzymes in increasingly complex systems, leading up to the cell. Included is the discussion on the importance of enzymes in medicine and industry. This book discusses the behaviour of isolated enzymes, dealing in turn with isolation methods, structural characterization, kinetics, catalytic action and control of activity, immobilization methods and various applications of enzymes. The methods for isolation and characterization of enzymes are now well-established procedures, so the rate at which three-dimensional structures and mechanisms are being determined is increasing dramatically. Ultimately it is necessary to know the behaviour of enzymes in living cells. This involves in part a synthesis of the information obtained from the study of isolated enzymes, but it also requires detailed knowledge of the molecular morphology of the cell, which in turn requires methods for making measurements on intact cells. The study and application of enzymes have assumed increasing importance both in medicine and in industry and a discussion of these aspects is therefore given prime importance.
Get the book
Other editions
-
Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schloßhotel »Wilhelmshöhe« Kassel,...
- 2012-12-06
- 308 pages
- Ebook
- Springer Science & Business Media
Similar books
-
Control of Enzyme Activity
By Philip Cohen[ 21 ] Adler , S. P. , Purich , D. and Stadtman , E. R. ( 1975 ) , J. Biol . Chem . , 250 , 6264-6272 . [ 22 ] Metabolic Interconversions of Enzymes 1973 , ( 1974 ) , ( Eds ) Fischer , E. H. , Krebs , E. G. , Neurath , H. and Stadtman ...
-
Enzymes
By Malcolm Dixon, Edwin C. WebbNyman, and B. Strandberg Author Index — Subject Index Volume VI: Carboxylation and Decarboxylation (Nonoxidative), Isomerization Pyruvate Carboxylase Michael C. Scrutton and Murray R. Young Acyl-CoA Carboxylases Alfred W. Alberts and P.
-
ENZYMES IN FOOD BIOTECHNOLOGY: Production and Applications
By Maria LawrenceENZYMES IN FOOD BIOTECHNOLOGY: Production and Applications
-
Recent research developments in food biotechnology: enzymes as additives or processing Aids
By Raffaele PortaThis book highlights the rapidly expanding field of enzyme applications in food technology, explaining how the biocatalysts bring advantages in some food processing improvement and innovation.
-
Enzymatic Reaction Mechanisms
By Christopher WalshEnzymatic Reaction Mechanisms
-
The Healing Power of Enzymes
By DicQie FullerWith over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.
-
Food Enzymes for Health & Longevity: Revised and Enlarged
By Edward HowellWith an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme ...
-
Enzyme Handbook: Class 2.3.2-2.4 Transferases
Enzyme Handbook: Class 2.3.2-2.4 Transferases
-
Potentials of Plant Biotechnology
By P. B. BansalThis Is Authentic Work On Plant Biotechnology Bring Together The Principles And Practice Of Contemporary Plant Biotechnology.