This enzymology textbook for graduate and advanced undergraduate students covers the syllabi of most universities where this subject is regularly taught. It focuses on the synchrony between the two broad mechanistic facets of enzymology: the chemical and the kinetic, and also highlights the synergy between enzyme structure and mechanism. Designed for self-study, it explains how to plan enzyme experiments and subsequently analyze the data collected. The book is divided into five major sections: 1] Introduction to enzymes, 2] Practical aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms, and 5] Enzymology Frontiers. Individual concepts are treated as stand-alone chapters; readers can explore any single concept with minimal cross-referencing to the rest of the book. Further, complex approaches requiring specialized techniques and involved experimentation (beyond the reach of an average laboratory) are covered in theory with suitable references to guide readers. The book provides students, researchers and academics in the broad area of biology with a sound theoretical and practical knowledge of enzymes. It also caters to those who do not have a practicing enzymologist to teach them the subject.
13, 407 (1959) Mitchell, P. D., in Biological Structure and Function, ed. T. W. Goodwin and O. Lindberg (New ... 60,477 (1956) MITOMA, C., PosNER, H. S., REITz, H. C., and UDENFRIEND, S. Arch. Biochem. Biophys. 61,431 (1956) MITOMA, C., ...
The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the ...
This Second Edition of Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis features refined and expanded coverage of many concepts, while retaining the introductory nature of the book.
In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes.
Enzymes Enzymes
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing.
Reviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.
For each clan, the catalytic residues and a brief description of the fold are given. ... peptidase (human astrovirus) togavirin (Sindbis virus) IgA1-specific serine-type prolyl endopeptidase (Neisseria gonorrhoeae) flavivirin (yellow ...
Carboxylation and Decarboxylation (nonoxidative), Isomerization
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition...