Enzymes
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Enzymes: a Very Short Introduction
By Paul EngelABOLITIONISM Richard S. Newman THE ABRAHAMIC RELIGIONS Charles L. Cohen ACCOUNTING Christopher Nobes ADAM SMITH ... HISTORY Eric Avila AMERICAN FOREIGN RELATIONS Andrew Preston AMERICAN HISTORY Paul S. Boyer AMERICAN IMMIGRATION David ...
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Enzymes: A Very Short Introduction
By Paul Engel... Pinder EUROPEAN UNION LAW Anthony Arnull EVOLUTION Brian and Deborah Charlesworth EXISTENTIALISM Thomas Flynn EXPLORATION Stewart A. Weaver EXTINCTION Paul B. Wignall THE EYE Michael Land FAIRY TALE Marina Warner FAMILY LAW Jonathan ...
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Enzymes: A Very Short Introduction
By Paul EngelTHE ICE AGE Jamie Woodward IDENTITY Florian Coulmas IDEOLOGY Michael Freeden THE IMMUNE SYSTEM Paul Klenerman INDIAN CINEMA Ashish Rajadhyaksha INDIAN PHILOSOPHY Sue Hamilton THE INDUSTRIAL REVOLUTION Robert C. Allen INFECTIOUS DISEASE ...
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Enzymes
By Malcolm Dixon, Edwin C. Webb13, 407 (1959) Mitchell, P. D., in Biological Structure and Function, ed. T. W. Goodwin and O. Lindberg (New ... 60,477 (1956) MITOMA, C., PosNER, H. S., REITz, H. C., and UDENFRIEND, S. Arch. Biochem. Biophys. 61,431 (1956) MITOMA, C., ...
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Enzymes: The Fountain of Life
By R. Michael Williams, Klaus Miehlke, D. A. LopezReviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.
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Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis
By Robert A. CopelandThis Second Edition of Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis features refined and expanded coverage of many concepts, while retaining the introductory nature of the book.
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ENZYMES: Catalysis, Kinetics and Mechanisms
By N.S. PunekarThe book is divided into five major sections: 1] Introduction to enzymes, 2] Practical aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms, and 5] Enzymology Frontiers.
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Enzymes: Novel Biotechnological Approaches for the Food Industry
By Michael N.A. Eskin, Selim KermashaNovel Biotechnological Approaches for the Food Industry Selim Kermasha, Michael N.A. Eskin ... In: Flickinger, M.C. (Ed.), Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation and Cell Technology, vol. 7, Wiley, New York, ...
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Enzymes: The Sparks of Life
By Anthony J. CichokeBut you can, and should! This Natural Health Guide is chock full of practical information on enzymes, and gives you easy tips to take charge of your life and improve your daily food habits.
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Enzymes: Biochemistry, Biotechnology, Clinical Chemistry
By T Palmer, P L BonnerIn recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes.
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Enzymes
By Malcolm Dixon, Edwin C. WebbNyman, and B. Strandberg Author Index — Subject Index Volume VI: Carboxylation and Decarboxylation (Nonoxidative), Isomerization Pyruvate Carboxylase Michael C. Scrutton and Murray R. Young Acyl-CoA Carboxylases Alfred W. Alberts and P.
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Enzymes: Biochemistry, Biotechnology and Clinical Chemistry
By Trevor PalmerThis textbook, by Professor Trevor Palmer (Professor of Life Sciences Nottingham Trent University), ~is written with the requirements of the student firmly in mind.
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Enzymes: The Key to Health
By Howard F. LoomisEnzymes: The Key to Health
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Enzymes: What the Experts Know! : Your Journey to Health and Longevity Starts Here
By Tom BohagerThis book throughly describes the role of Enzymes Therapy in restoring, promoting and maintaing optimal health.
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Enzymes
By U SatyanarayanaEnzymes Enzymes
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Enzymes
By Paul R. MathewsonEagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each...
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Enzymes
By Cara Florance"Create a chain reaction of learning in any child by introducing them to the world of enzymatics! Kids will learn through adorably drawn characters just how much work enzymes do to keep our bodies running.