Bread
-
Bread: A Global History
By William RubelWith many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat.
-
Bread
By Ed McBainInvestigating the murder of a warehouse watchman, the cops of the 87th Precinct face a disturbing outbreak in cash-related crimes that link a prostitute's death, a warehouse fire, and a slum redevelopment deal.
-
Bread
By Ed McBainA fatal hunger for "bread" seems to be spreading throughout the city as a hooker loses her life in the quest for dough. Money is lost in a warehouse fire. Cash is flying in a slum redevelopment deal.
-
Bread: An 87th Precinct Mystery
By Ed McBainBread: An 87th Precinct Mystery
-
Bread: An 87th Precinct Mystery Novel
By Ed McBainAs Detective Steve Carella and Cotton Hawes investigate the burning of a warehouse filled with carved wooden figures, their case of arson is quickly complicated by murder
-
Bread
By Leslie J. Francis, Tania ap SiônBread
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey HamelmanIn this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of ...
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey HamelmanI wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.
-
Bread
By Daniel StevensA practical guide to baking seasonal, local, organic bread at home.
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey HamelmanI can only hope that those whose mission it is to make good bread seize the opportunity to read Jeffrey Hamelman's book, heed his advice, and adopt his methods with due care and respect." —Raymond Calvel "With this work, Jeffrey Hamelman ...
-
Bread
By Jennie Shapter, Christine IngramThere is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
-
BREAD: Living in the Story of God
By Reality SF KXCBREAD is a daily practice in reading and meditating on Scripture, through the prompts of Be Still, Read, Encounter, Apply, and Devote.
-
BREAD: an interdisciplinary perspective
By Cesare Manetti, Fabrizio RufoThe obtained fractions could be used to enrich the traditional semolina or flour in order to enhance the nutritional ... Chapter of book Durum Wheat: Chemistry and Technology, Editors Sissons M.J., Abecassis J., Marchylo B., & Carcea, ...
-
Bread: A Memoir of Hunger
By Lisa KnoppIn her 1989 essay “Hunger,” which I first encountered in a copy of Best Canadian Essays 1990 that my fiancé, Marc, bought me when he was attending a conference in Canada, Helwig argues that the popular theories about domineering mothers ...
-
Bread: Poems
By Brendan KennellyBread: Poems
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey HamelmanI wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.
-
Bread: in large print
By Charles G. NorrisReproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
-
Bread
By Scott Cutler ShershowDrawing on a wide range of sources, from the scriptures to modern pop culture, Bread tells the story of how this ancient and everyday object serves as a symbol for both social communion and social exclusion.
-
Bread: A Global History
By William RubelWith many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat.
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey Hamelman... its desired strength, and the length of fermentation prior to dividing. Here are ... inside; by folding, we tend to equalize the temperature by bringing the ... matters in flour and dough is protein and strength, but without a doubt when ...