The summer heat is sweltering. Tempers are rising. When the watchman in a warehouse filled with imported wooden figurines dies with a bullet to his head, the cops of the 87th Precinct are called in--but the case doesn't end there. A fatal hunger for "bread" seems to be spreading throughout the city as a hooker loses her life in the quest for dough. Money is lost in a warehouse fire. Cash is flying in a slum redevelopment deal. And what the cops find behind a tale of fire and money is murder--and lots of it.
Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better.
" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!
I wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.
. . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.
In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step.
Acknowledgments To the team at Clarkson Potter/Publishers who made this beautiful book possible: Rica Allannic, the most talented and reasonable editorin the business; Marysarah Quinn; Christine Tanigawa; Kim Tyner, Erica Gelbard; ...
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.
On January 12, 1912, an army of textile workers stormed out of the mills in Lawrence, Massachusetts, commencing what has since become known as the "Bread and Roses" strike.
Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily.