Food

  • Food: A Very Short Introduction
    Food: A Very Short Introduction
    By John Krebs

    A former head of the US Food and Drug Administration's view of the obesity crisis and the food industry Jeffrey Steingarten The man who ate everything (1997) and It must've been something I ate (2002) both Alfred A. Knopf Inc., ...

  • Food
    Food
    By Elizabeth Haidle

    McSweeney's is now publishing Illustoria, the beloved art & storytelling magazine for children. Illustoria is the beloved print magazine for creative kids and their grownups.

  • Food: 25 Amazing Projects Investigate the History and Science of What We Eat
    Food: 25 Amazing Projects Investigate the History and Science of What We Eat
    By Kathleen M. Reilly

    Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some “food for thought” as they dive into exciting projects about the incredible world of food.

  • Food: Ethnographic Encounters
    Food: Ethnographic Encounters
    By Leo Coleman

    "a no matter what we 're eating A family with whom there was a more competitive relationship would never be invited ... Yet these mealtime chats, though atypical, were moments when my Zabidi friends made moral evaluations about life in ...

  • Food
    Food
    By David Inglis, Debra Gimlin

    In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and...

  • Food: A Dictionary of Literal and Nonliteral Terms
    Food: A Dictionary of Literal and Nonliteral Terms
    By Robert Allen Palmatier

    A Dictionary of Euphemisms and Other Doubletalk . New York : Crown Publishers , 1981 . ... Heavens to Betsy and Other Curious Sayings . New York : Harper & Row , 1955 . ... Loose Cannons and Red Herrings : A Book of Lost Metaphors .

  • Food: The History of Taste
    Food: The History of Taste
    By Paul Freedman

    Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences.

  • Food: The Chemistry of Its Components
    Food: The Chemistry of Its Components
    By Tom P. Coultate

    SEAWEED POLYSACCHARIDES As we have just seen, the pectins have a particular place in the structure of the tissues of higher plants. In the seaweeds their place is taken either by the alginates (in the brown algae, the Pheophyceae) or ...

  • Food: A Love Story
    Food: A Love Story
    By Jim Gaffigan

    Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

  • Food: A User's Guide
    Food: A User's Guide
    By Tim Spector

    From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research as one of the world's leading experts in food science.

  • Food: The Key Concepts
    Food: The Key Concepts
    By Warren Belasco

    The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, ...

  • Food: A Can-You-Find-It Book
    Food: A Can-You-Find-It Book
    By Sarah L. Schuette

    Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

  • Food: The Vital Ingredient
    Food: The Vital Ingredient
    By A. Bryan Hanley, Wendy R. Russell

    Under these circumstances, it is essential that scientists, policymakers, legislators and industry members work together from a common and consistent knowledge base to provide consumers with healthy, nutritious and sustainable food.This ...

  • Food: The Gift of Osiris
    Food: The Gift of Osiris
    By William Jefferson Darby, Paul Ghalioungui, Louis Grivetti

    Illustrated history of the history of nutrition in ancient Egypt.

  • Food: Nutrition, Packaging, Waste and Safety
    Food: Nutrition, Packaging, Waste and Safety
    By Christopher D. Mills

    Disease outbreaks from tainted food are an ongoing public health challenge.

  • Food: The New Gold
    Food: The New Gold
    By Kathlyn Gay

    In some places, food has become a precious commodity—almost like gold. In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment.

  • Food
    Food
    By Laura K. Egendorf

    Presents a collection of essays exploring varying viewpoints on food, covering such topics as the safety of America's food supply, the mistreatment of animals on factory farms, the causes of...

  • Food: Politics, Economics, Nutrition, and Research
    Food: Politics, Economics, Nutrition, and Research
    By Philip Hauge Abelson

    Economics, olitics, and social structure; Nutrition; Agricultural research; Basic bioloy.

  • Food: 100 Years Ago
    Food: 100 Years Ago
    By Allison Lassieur

    "A level 2 Amicus Reader that discusses turn-of-the-century food and cooking methods and how they are different from early 1900s to today. Includes 'What's different?' photo quiz."--T.p. verso.

  • Food: An Authoritative and Visual History and Dictionary of the Foods of the World
    Food: An Authoritative and Visual History and Dictionary of the Foods of the World
    By Waverley Root

    Food: An Authoritative and Visual History and Dictionary of the Foods of the World