Outdoor Cooking
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Outdoor Cooking
By John Phillip CarrollDiscusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
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Outdoor Cooking: River Cottage Handbook
By Gill MellerWith an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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Outdoor Cooking: The Petromax Cookbook
By BOTHEOutdoor Cooking: The Petromax Cookbook
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Outdoor Cooking
Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
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Outdoor Cooking
By F. van ArkelOutdoor Cooking