Patisserie
-
Patisserie: A Masterclass in Classic and Contemporary Patisserie
By William Curley, Suzue CurleyPacked full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!
-
Patisserie
By William Curley, Suzue CurleyHis main focus is to arouse and surprise the taste buds. A pleasure that he hopes he can bring to everyone, through the recipes in this gorgeous book.
-
Patisserie: French Pastry Master Class
By Philippe Urraca, Michel Guerard, Cecile Coulier"A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca.
-
Patisserie: A Step-by-Step Guide to Baking French Pastries at Home
By Murielle ValetteImpress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.
-
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
By Christophe FelderNewly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the...
-
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
By Murielle Valettealmond cream (la crème d'amande) 30 almond croissants, howto rollup138 Alsatian appletart (tarte Alsacienne aux ... tart (tarte briochée aux cerises) 158 cherry and hazelnut pithiviers (pithiviers à la noisette et aux cerises) 104 ...
-
Patisserie
By Leonard J HannemanThis classic book, widely known and used by patissiers is a professional text on the art of patisserie.
-
Patisserie
By Melanie Dupuis, Anne CazorPatisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces.
-
Patisserie
By Leonard J HannemanThis classic book, widely known and used by patissiers is a professional text on the art of patisserie.